The blaa has a very unique place in Waterford culture. The small, square roll dusted in flour has been produced in Waterford since the 1600s but, because it is preservative-free, it has a very short shelf life and has not travelled beyond the county. This morning at 7.30am I photographed blaas being made using traditional, handmade methods at M&D Bakery on Mount Sion Avenue in the City. This bakery is named after two brothers, Michael and Dermot Walsh, who are third generation bakers in the family, recently won the prestigious Eurotoque award for uniqueness and quality. Here is look at the process:










